Distressing technique using Stampin Up ink.

Cherry Cobbler, choc chip and crumb cake cardstock, chantilly lace ribbon, choc chip brads, paper doily, Best Yet stamp set heat embossed and word background. Used Choc chip as a distress ink for blending on the edges and shimmer paint turned it into mist using a spray bottle.

Beware Pirates stamp set , choc chip & crumb cake card stock, early expresso ink and gold shimmer paint.

2 Comments Add yours

  1. Julia says:

    love the distressed things – just gorgeous!! I'm going to put a link on my blog to you so every one else can see just how fabulous your work is!!!


  2. Robyn says:

    I love your blog Jo, and really like the distressed ink cards too!!


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